DOI: 10.1021/AC60030A019 Corpus ID: 83722098; Ascorbic acid, dehydroascorbic acid, and diketogulonic acid in fresh and processed foods. @article{Mills1949AscorbicAD, title={Ascorbic acid, dehydroascorbic acid, and diketogulonic acid in fresh and processed foods.}, author={M B Mills and C M Damron and Joseph Hyram Roe}, journal={Analytical Chemistry}, year={1949}, …
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